Wheat Starch
A native (unmodified) wheat starch isolated from wheat flour by unique wet-processing techniques followed by a flash-drying process. This product has the typical distribution of large and small starch granules.
Protein Content
80%
Product Type
Powder
Main Applications
Bakery Products, Noodles & Pasta, Soups & Sauces, Confectionery, Dairy & Meat Products
Most Popular Applications
Discover how our Wheat Starch can enhance your product development. Whether for bakery products, noodles & pasta, soups & sauces, confectionery or dairy & meat products, our solution provides the perfect balance of functionality and performance.
Bakery Products
Used in bread, cakes, and pastries to improve texture and moisture retention.
Noodles & Pasta
Enhances elasticity and bite in wheat-based noodles and pasta.
Soups & Sauces
Acts as a thickening agent for soups, gravies, and sauces.
Confectionery
Provides a smooth texture in gummy candies and coatings.
Dairy & Meat Products
Used as a stabilizer in processed meats, yogurts, and dairy alternatives.
