Tapioca Starch
Native tapioca starch is a fine, white powder extracted from the roots of the cassava plant. It is commonly used as a thickening agent in various culinary applications due to its high viscosity and neutral flavor. This gluten-free starch is also prized for its smooth texture and ability to form a clear, glossy gel when cooked, making it a popular choice in both savory and sweet recipes, including soups, sauces, puddings, and baked goods.
Protein Content
80%
Product Type
Powder
Main Applications
Protein Bars, Beverages, Baked Goods, Nutraceutical Products, Prepared Foods
Most Popular Applications
Discover how our Tapioca Starch can enhance your product development. Whether for protein bars, beverages, baked goods, nutraceutical products or prepared foods, our solution provides the perfect balance of functionality and performance.
Protein Bars
Beverages
Baked Goods
Nutraceutical Products
Prepared Foods
Product Details
Nutritional Information
Native tapioca starch is a fine, white powder extracted from the roots of the cassava plant. It is commonly used as a thickening agent in various culinary applications due to its high viscosity and neutral flavor. This gluten-free starch is also prized for its smooth texture and ability to form a clear, glossy gel when cooked, making it a popular choice in both savory and sweet recipes, including soups, sauces, puddings, and baked goods.