Starches
Premium functional starches designed for optimal texture, stability, and performance. Our specialized portfolio includes pea, tapioca, and wheat starches to meet your diverse formulation needs.
Protein Content
80%
Product Type
Powder
Main Applications
Food, Beverage, Nutritions, & Well Beings
Product Range
Wheat Starch
Product Type
Powder
Main Applications
Bakery Products, Noodles & Pasta, Soups & Sauces, Confectionery, Dairy & Meat Products
Tapioca Starch
Product Type
Powder
Main Applications
Protein Bars, Beverages, Baked Goods, Nutraceutical Products, Prepared Foods
Pea Starch
Product Type
Powder
Main Applications
Protein Bars, Powders, Baked Goods, Nutritional Supplements, Prepared Foods
Applications
Our starches deliver exceptional functionality across multiple food applications, providing texture, stability, and improved processing characteristics.
Texture Enhancement
Improve mouthfeel and structure in food products while maintaining desired consistency.
Binding & Stabilizing
Create stable emulsions and improve water binding in various food systems.
Thickening Solutions
Achieve optimal viscosity in sauces, soups, and other liquid-based applications.
Clean Label Options
Meet consumer demands for clean label products with our natural starch solutions.
Choosing the Right Grade
Select the perfect pea protein grade for your application with our comprehensive guide. Each grade offers unique benefits optimized for specific uses.
Processing Conditions
Consider temperature, pH, and shear requirements in your production process.
Functional Requirements
Match starch properties with your desired texture, stability, and appearance goals.
Label Requirements
Choose the appropriate starch type based on your clean label or allergen-free needs.
Frequently Asked Questions
Find answers to commonly asked questions about our pea protein products, applications, and usage guidelines. Our technical team is always ready to provide additional support for your specific needs.