Phlex Rice Proteins

Elevate your products with Phlex Proteins' Versatile Range of Rice Proteins

Rice protein is derived from brown rice, a staple food consumed by billions worldwide. Unlike whey protein, which is extracted from milk, rice protein is entirely plant-based, making it an excellent option for vegetarians, vegans, and those with dairy allergies or intolerances. It's typically produced by isolating the protein component from rice grains through a process that involves grinding the rice into a fine powder and separating the protein from carbohydrates and fats.

One of the most significant advantages of rice protein is its impressive nutritional profile. While it may not offer the complete amino acid profile found in animal-based proteins, it still provides a substantial amount of essential amino acids necessary for muscle growth, repair, and overall health.

Product Range

Phlex Rice PA80

A 80% rice protein with excellent taste profile commonly used in beverages.

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Phlex Rice Q80

Phlex Rice PA80

A 80% rice protein with neutral taste profile that works great in protein bars and nutritional supplements.

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Phlex Rice S85

Phlex Rice PA80

Texturized Rice

A hydrolyzed vegan rice protein that is 100% soluble in water ideal for powder drinks.

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Texturized Rice

Phlex Rice PA80

Texturized Rice

A texturized rice protein that is created to meet the needs of your application.

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Applications

Baked Goods: Rice protein powder can be incorporated into baked goods such as bread, muffins, cookies, and pancakes to increase their protein content. It can be used as a partial substitute for flour without significantly altering the taste or texture of the final product.
Protein Bars: Rice protein powder is commonly used in the production of protein bars and energy bars. It provides a convenient way to add protein to these snacks, making them suitable for on-the-go consumption and post-exercise recovery.
Plant-Based Meat Alternatives: Rice protein is often used in the formulation of plant-based meat alternatives such as veggie burgers, meatballs, and sausages. Its neutral flavor and ability to mimic the texture of meat make it a versatile ingredient for creating meat-like products that appeal to vegetarians, vegans, and flexitarians.
Functional Beverages: Rice protein can be incorporated into functional beverages such as protein-enriched juices, smoothies, and sports drinks. It adds nutritional value and functionality to these beverages, making them suitable for consumers seeking protein-rich hydration options.

Choosing The Right Grade

Protein Content: Different pea protein grades may vary in their protein content. Look for a product that offers a high protein concentration, ideally around 80% or higher, to maximize the protein benefits per serving.
Purity and Processing Method: Consider the purity of the pea protein and the processing methods used to extract it from yellow peas.
Digestibility: Consider the digestibility of the pea protein, as some individuals may experience digestive discomfort with certain protein sources. Look for pea protein grades that are easily digestible and gentle on the stomach, particularly if you have a sensitive digestive system.
Flavor and Texture: Pay attention to the flavor and texture of the pea protein, as these characteristics can vary depending on the processing method and any added flavorings or sweeteners. Select a product that aligns with your taste preferences and intended usage, whether you plan to mix it into smoothies, baked goods, or savory dishes.

Phlex Rice Proteins

Product Range

Phlex Rice PA80

Phlex Rice PA80

Phlex Rice PA80

Phlex Rice Q80

Phlex Rice PA80

Phlex Rice PA80

Phlex Rice S85

Phlex Rice PA80

Texturized Rice

Texturized Rice

Phlex Rice PA80

Texturized Rice

Applications

Choosing The Right Grade

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