Protein Texturizing Solutions
Phlex Proteins: Innovating with Plant-Based Texturized Proteins
Join the plant-based protein revolution with Phlex Proteins. Our expertise in manufacturing Texturized Plant Proteins (TPP) enables us to deliver exceptional taste, texture, and customizability to meet your unique needs. Whether it's adding a delightful crunch or enhancing mouthfeel, our TPP products elevate the sensory experience of your food creations. With Phlex Proteins, enjoy the benefits of our customizable texturized proteins that bring unparalleled versatility to your culinary innovations.
Plant Protein Crisps
Plant protein crisps made from Pea, Chickpea, Rice, Soy and other proteins
Most popular applications:
- Protein Bars
- Cereal & Cereal Bars
- Granola
- Snack Bars
Texturized Plant Protein (TPP)
Texturized Plant Protein made from Pea, Chickpea, Fava, Wheat, Specialty Plant-Proteins and other proteins
Most popular applications:
- Plant-Based Meat
- Plant-Based Sea Food
- Plant Based Cheese/Dairy
- Prepared meals
- Meat extender
General Product Info
Size and Shape: Multiple sizes available upon request
Aroma/Odor: Neutral
Color (Visual): Tan
Flavor: Neutral
Texture: Crunchy
GMO Status: Non-GMO upon request
Gluten Status: Gluten free upon request
Typical Packaging: 500-800lb. fiber totes or multi-wall, poly lined 50lb. bags
Shelf Life: 18 months under recommended conditions
COO: Unites States