Pea Starch

Switching to pea starch offers several advantages, making it an appealing option for various industries, particularly food manufacturing.

Clean Label and Allergen-Free:

Pea starch is gluten-free, non-GMO, and vegan-friendly, meeting the growing consumer demand for clean-label and allergen-free ingredients. It is a preferred alternative to common staches like wheat, corn, and soy for people with allergies.

Nutritional Benefits:

Pea starch is considered a good carb with metabolic benefits such as reduced hyperglycemia and hyperinsulinemia. It contains resistant starch, which acts as a prebiotic, supporting gut health and overall digestion.

Functional Properties:

Pea starch has excellent thickening, gelling, and binding properties, comparable to modified starches but without chemical modification. Pea starch is highly effective in forming strong, firm gels at lower usage levels vs. traditional starches.

Sustainability:

Using pea starch supports environmentally friendly agricultural practices, aligning with the increasing emphasis on sustainability in the food industry.

Applications

Gluten-Free Baking:

Pea starch is widely used in gluten-free baked goods such as bread, muffins, cookies, and cakes. It improves texture, softness, and moisture retention, enhancing the overall quality of gluten-free products.

Dairy Alternatives:

It serves as a thickener and stabilizer in plant-based dairy alternatives like vegan yogurts, sour creams, and cheese analogues. Pea starch helps achieve the desired texture and mouthfeel in these products.

Confectionery:

Pea starch is used in the production of soft candies and gummies, where its strong gelling properties are beneficial. It helps create a chewier texture and can replace gelatin.

Pet Food:

Pea starch is also used in pet food formulations. It acts as a binder and provides the necessary texture and consistency in kibbles and other pet food products.

Snack Foods:

In snack food production, pea starch helps improve crispiness and texture.

Meat Analogues:

Pea starch is crucial in the development of plant-based meat alternatives, providing the necessary binding and texture to mimic the mouthfeel of meat.

Pea Starch

Applications

This website uses cookies.